-
Happy Day Farms provides direct
access to local, seasonal, farm-fresh produce, allowing our community to reconnect with the local food supply and producer.We utilize sustainable practices to grow fresh, high-quality food. Our goal is to create community through eating right and sharing the wealth of our harvest.
Navigation
-
Recent Posts
Archives
Categories
Monthly Archives: March 2013
HappyDay CSA Newsletter – March 27th, 2013
Hey! Check it out! It’s our HappyDay CSA weekly newsletter. Learn about how our farming is going, our place in the community, and get in on Casey’s Easy Recipe Action with some awesome Cabbage and Beet Salad, Grilled Cabbage, and … Continue reading
HappyDay CSA Newsletter – March 20th, 2013
Hey! Check it out! It’s our HappyDay CSA weekly newsletter. Learn about our farming, eating greens, and get in on Casey’s Easy Recipe Action with some tasty Breakfast Scramble and Stir-fry. HappyDay CSA Newsletter – March 20th, 2013
HappyDay CSA Newsletter – March 13th, 2013
Hey! Check it out! It’s our HappyDay CSA weekly newsletter. Learn about what’s been growing on our farm, our thoughts about water storage, and get in on Casey’s Easy Recipe Action with some yummy Chinese Cabbage Salad. HappyDay CSA Newsletter … Continue reading
HappyDay CSA Newsletter – March 6th, 2013
Hey! Check it out! It’s our HappyDay CSA weekly newsletter. Learn about what we’ve been getting up to on the farm, who’s been helping us out, and get in on Casey’s Easy Recipe Action with some delicious Shepherd’s Pie. HappyDay … Continue reading
Storing and Preping Broccoli
Storage Tips: Keep unwashed, trimming only the large leaves Store in a perforated, plastic bag in the refrigerator It will keep fresh for several days Culinary Tips: Broccoli will take 8-15 minutes to steam, 4-8 to blanch. Test for doneness … Continue reading
Storing and Preparing Bok Choi
Bok Choi is a very mild Asian cooking green. It can also be called bak choi or pac choi. It is a cool weather crop and is grown in the spring and fall. Storage Tips: Wrap Bok Choi is a … Continue reading
Storing and Preparing Beets
In the spring and early summer we harvest beets in bunches with their leafy tops. They are small, tender and come with wonderful edible greens. During the fall & winter you will receive larger beets without tops in your share … Continue reading
