Monthly Archives: March 2013

HappyDay CSA Newsletter – March 27th, 2013

Hey! Check it out! It’s our HappyDay CSA weekly newsletter. Learn about how our farming is going, our place in the community, and get in on Casey’s Easy Recipe Action with some awesome Cabbage and Beet Salad, Grilled Cabbage, and … Continue reading

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HappyDay CSA Newsletter – March 20th, 2013

Hey! Check it out! It’s our HappyDay CSA weekly newsletter. Learn about our farming, eating greens, and get in on Casey’s Easy Recipe Action with some tasty Breakfast Scramble and Stir-fry. HappyDay CSA Newsletter – March 20th, 2013

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HappyDay CSA Newsletter – March 13th, 2013

Hey! Check it out! It’s our HappyDay CSA weekly newsletter. Learn about what’s been growing on our farm, our thoughts about water storage, and get in on Casey’s Easy Recipe Action with some yummy Chinese Cabbage Salad. HappyDay CSA Newsletter … Continue reading

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HappyDay CSA Newsletter – March 6th, 2013

Hey! Check it out! It’s our HappyDay CSA weekly newsletter. Learn about what we’ve been getting up to on the farm, who’s been helping us out, and get in on Casey’s Easy Recipe Action with some delicious Shepherd’s Pie. HappyDay … Continue reading

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Storing and Preping Broccoli

Storage Tips: Keep unwashed, trimming only the large leaves Store in a perforated, plastic bag in the refrigerator It will keep fresh for several days Culinary Tips: Broccoli will take 8-15 minutes to steam, 4-8 to blanch.  Test for doneness … Continue reading

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Storing and Preparing Bok Choi

Bok Choi is a very mild Asian cooking green.  It can also be called bak choi or pac choi. It is a cool weather crop and is grown in the spring and fall. Storage Tips: Wrap Bok Choi is a … Continue reading

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Storing and Preparing Beets

In the spring and early summer we harvest beets in bunches with their leafy tops. They are small, tender and come with wonderful edible greens. During the fall & winter you will receive larger beets without tops in your share … Continue reading

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