Happy Day Farms provides direct
access to local, seasonal, farm-fresh produce, allowing our community to reconnect with the local food supply and producer.
We utilize sustainable practices to grow fresh, high-quality food. Our goal is to create community through eating right and sharing the wealth of our harvest.
Monthly Archives: March 2013
Storage Tips: Keep unwashed, trimming only the large leaves Store in a perforated, plastic bag in the refrigerator It will keep fresh for several days Culinary Tips: Broccoli will take 8-15 minutes to steam, 4-8 to blanch. Test for doneness … Continue reading
Bok Choi is a very mild Asian cooking green. It can also be called bak choi or pac choi. It is a cool weather crop and is grown in the spring and fall. Storage Tips: Wrap Bok Choi is a … Continue reading