Happy Day Farms provides direct
access to local, seasonal, farm-fresh produce, allowing our community to reconnect with the local food supply and producer.
We utilize sustainable practices to grow fresh, high-quality food. Our goal is to create community through eating right and sharing the wealth of our harvest.
Author Archives: HappyDay Farms
newsletter 2014 Week 42 mon shepards pie, kohlrabi apple bake newsletter 2014 Week 43 turnips n taters n thyme, broc kale n bacn, turnip n beef n bean soup newsletter 2014 Week 44, Mashed turnips and taters, greens and burger, … Continue reading
newsletter 2014 Week 41 Fall roasted veggies, Whole Beet Skillet
newsletter 2014 Week 40 bacon n eggs n greens, hash browns
newsletter 2014 Week 38 sausage n turnip green soup, kale n turnip green soup
newsletter 2014 Week 30 mon baked zucchini halves, grated beet salad
Hey! It’s been awhile since our last update. This week brings you the new and improved HappyDay CSA Newsletter. Check out our new logo, how our summer is going, and get in on Casey’s Easy Recipe Action with Early Summer … Continue reading